← Nutrients · Metabolic Health

Vitamin B3 (Niacin)

VitaminFoundationalCofactorElectrochemical

The source of NAD⁺, the molecule behind energy, repair and healthy aging.

At a glance

Essential
Strong human evidenceSome human evidence

How to take it

  • 14–16 mg a day
  • Chicken, turkey, tuna, salmon, beef
  • The body can also make it from tryptophan (needs B6)

Watch out

  • Works as a team with B2 and B6

Signs you're low

  • Skin rashes, diarrhea, confusion (pellagra)
The Research

Mechanisms, studies and evidence grades for each claim above.

Core mechanism

Niacin converts to NAD⁺/NADP⁺, which carry electrons and enable ATP production and cellular metabolism broadly.

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Energy metabolism

NAD⁺ accepts electrons across glycolysis, the TCA cycle, and oxidative phosphorylation, driving ATP production via the electron transport chain.1

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Redox / cellular metabolism

NAD⁺/NADH regulate cellular redox state; NADP⁺/NADPH support biosynthesis (lipids, cholesterol) and antioxidant systems.2

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DNA repair / longevity

NAD⁺ is a substrate for PARPs (DNA repair enzymes) and sirtuins (cellular regulation, stress response).3

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Brain

Supports neuronal energy metabolism; NAD⁺ depletion is linked to impaired brain function.

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Skin / deficiency

Niacin deficiency produces pellagra — the classic triad of dermatitis, diarrhea, and dementia1 — reflecting systemic energy failure rather than a skin-specific problem.

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Transport / synthesis

Can come from diet or be synthesized from tryptophan, which itself requires vitamin B6. See Vitamin B6.

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Intake

Roughly 14–16 mg/day.

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Top foods

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Key insight

Vitamin B3 provides NAD⁺, a central molecule required for energy production, redox balance, and cellular repair.1

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References

  1. Vitamin B3 (niacin) overview. PMID 28763081
  2. NADP⁺/NADPH in biosynthesis and antioxidant defense. PMID 21773905.
  3. NAD⁺ as substrate for PARPs and sirtuins. PMID 23353625.