← Nutrients · Metabolic Health

Glutathione

CompoundExperimental

The body's main in-cell antioxidant. Feed it through its building blocks.

At a glance

Support it with precursors
Strong human evidence

How to take it

  • Glycine plus cysteine or NAC, rather than glutathione itself
  • Riboflavin (B2) keeps it recycling
  • Food: beef, salmon, turkey, onion, broccoli

Watch out

  • Oral glutathione is poorly absorbed
The Research

Mechanisms, studies and evidence grades for each claim above.

Functions

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Synthesis

Built from glycine + cysteine + glutamate, with cysteine usually the rate-limiting substrate of the three. See Glycine / Collagen and Cysteine for the upstream detail.1

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Mechanism

Redox cycling between reduced (GSH) and oxidized (GSSG) forms, driven by NADPH-dependent glutathione reductase — which is why B2 (riboflavin, via FAD) and adequate NADPH-generating capacity both matter for keeping the system running.1

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Intake / dosing

No established optimal oral dose — studies vary widely by formulation (liposomal, reduced GSH, precursor-based) and endpoint, and oral bioavailability of glutathione itself is limited, which is why precursors (glycine, cysteine/NAC) are often emphasized instead of glutathione directly.

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Deficiency effects

Low glutathione status shows up in oxidative stress states rather than as a classic dietary deficiency.

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Top foods

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References

  1. Glutathione metabolism and functions (review). 2004. PMID 15245925